Reflection has always been a key strategy for me to learn from my mistakes and to plan for the future. I regularly journal to process my experiences and learn from them. This has been particularly important throughout my travels in the past, and now in Korea. This week marks a year of living and working… Read More Year in Review: What I’ve Learned
With supermarket shelves being increasingly packed with over-processed corn, sugar, saturated and trans fats, and unnatural preservatives, controlling what goes into our bodies is more difficult than ever. Even with labels that claim foods to be “low fat,” “low calorie,” and “all-natural,” it’s difficult to distinguish truly healthy foods from the rest. In fact, many… Read More Homemade Yogurt 4 Ways
It’s tomato season in Korea, and the summer staple is finally available at an affordable price. Even canned tomatoes are excessively expensive in Korea at $2-3 CAD for a small can, so fresh is the only way to go for tomato sauce. Tomato sauce was one of the first recipes I learned as a kid.… Read More Tomato Sauce
When I lived in Canada, I cooked mostly Korean food at home. Living near Toronto, there was no shortage of delicious foods from all over the world, and Korean food is a family favourite. Now that I eat Korean food daily for lunch and many dinners, I find myself wanting to cook a little less… Read More Foreign Foods in Korea
Taebaek – August 6, 2017… Read More Three ‘C’s Popsicles
Taebaek – August 3, 2017… Read More Gluten-free in Korea?
Taebaek – August 1, 2017… Read More Work a little, Play some, Save a lot
Taebaek – July 27, 2017… Read More Cold Brew Coffee
Taebaek, – July 23, 2017… Read More 5 things to do as soon as you arrive in Korea
Taebaek – July 20, 2017… Read More Best Online Resources for Waygookins
Chatfish 